Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, achari gobi ke parathe with green chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Achari Gobi ke parathe with green chutney is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Achari Gobi ke parathe with green chutney is something that I have loved my entire life. They’re fine and they look wonderful.
Gobi paratha is basically a north indian recipe that is stuffed with spicy Flower served with pickle, Curd,green chutny. Ingeredients for stuffing Gobi Kay Parathe, Mooli Ke Parathe And Bhoni Chutney by Chef Samina - Продолжительность. Homemade Gobi Paratha With Green Chutney Dear Viewers - We (streetfood) provides Instant ,Spicy and Tasty food for the people who come across the Roads of.
To begin with this recipe, we must first prepare a few ingredients. You can have achari gobi ke parathe with green chutney using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Achari Gobi ke parathe with green chutney:
- Get For the paratha
- Prepare 1 cup Wheat flour
- Take 1/2 tsp Awjain/carom seeds
- Make ready to taste Salt
- Prepare as needed Oil
- Get as needed Water
- Make ready For the achari masala
- Take 1 teaspoon whole jeera(cumin)
- Get 1 teaspoon whole kalonji
- Get 1-2 red dried whole Chilli
- Get 1 teaspoon saunf (fennel seeds)
- Take 1 teaspoon whole mustard
- Get 1 teaspoon whole methi(fenugreek)
- Get 1 teaspoon whole dhaniya(Coriander)
- Get For the stuffing
- Make ready 1 Medium size cauliflour
- Prepare 2 tsp ginger
- Prepare 2-3 Green chiles
- Take to taste Chat masala
- Get as needed coriander leaves
- Take to taste Salt
- Make ready to taste Oil
Either you stuff them with the filling like this gobi paratha and aloo paratha or you mix ingredients into the dough while kneading it like this Enjoy the achari onion paratha with butter, chutney or yogurt. Gobi Paratha Recipe with step by step photos. Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an elaborate meal. Uniformly mix the green chilies with the gobi.
Instructions to make Achari Gobi ke parathe with green chutney:
- For the achari masala. In a pan add all the whole spice jeera, dhaniya, sauf, kalinji, methi, dried red Chile. Just saute it. Then let it cool and make a fine dry paste
- Now make the dough. In a plate put the wheat flour then add awjain, salt and oil. Mix then throughly. Now add warm water and make the dough. Keep it for 30 min
- Now gratt the cauliflower. In a pan add oil, then add whole jeera then add ginger paste and finely chopped green chiles. Fry it then add the gratted cauliflower. Add salt and sugar and let it cook for 4-5 min. Then add the achari masala. Let the gobi cook till the smells goes off and it is well cooked. Add chaat masala and finely chopped coriander. Let it cool
- Now make small balls from the dough. Make small whole, add the the stuffing.close it. Then roll it like then fry it. The paratha is ready. Serve it with chuti, achar or raita.
Lucknowi Achari Gobi is a side dish made of cauliflower cooked in pickling spices with mango, chilli Pani puri in Mumbai is also known as Pani ke Patashe in Lucknow. As an ode to his hometown and to highlight the delicious flavours here is my recipe of Lucknowi Achari Gobi inspired by Suresh Talwar. Recipe: Gobi ke parathe - Indian wholewheat flatbread with spiced cauliflower. Achari Gobi is dish with different and delectable taste. Those who love eating gobi, will definitely relish eating this dish.
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