Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, macrobiotic tofu mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Macrobiotic Tofu Mayonnaise is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Macrobiotic Tofu Mayonnaise is something that I’ve loved my entire life.
Video editing program: vivavideo Music: Pearl & Oysters- My baby grand / vivavideo. This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy!
To begin with this particular recipe, we must prepare a few ingredients. You can have macrobiotic tofu mayonnaise using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Tofu Mayonnaise:
- Get 400 grams Firm tofu
- Prepare 2 tbsp Rice vinegar
- Take 2/3 tsp Pickled plum powder (optional) (or use 1/2 tablespoon of plum vinegar)
- Take 1 tbsp White miso
- Get 1 tbsp Honey (or starch syrup)
- Make ready 1 tbsp Lemon juice
- Get 1 tsp Japanese mustard (or mustard)
- Prepare 1 tsp Salt
- Make ready 1 (I also have a cashew mayonnaise recipe
- Prepare 1 (Vegetarian Mayonnaise 1
- Make ready 1 (Vegetarian Mayonnaise 2
- Get 1 (Delicious Shio-koji Tofu Mayonnaise
- Take 1 (Yuzu Flavored Tofu Mayonnaise
This egg-free mayonnaise can be varied in all the ways you might a regular mayonnaise, say, by adding basil. Homemade Tofu Mayonnaise - This recipe is so quick an easy, I wish I had started using it sooner. Contains much less fat than traditional mayo. See more ideas about Macrobiotic, Macrobiotic recipes, Food.
Instructions to make Macrobiotic Tofu Mayonnaise:
- Wrap the tofu in a paper towel and place in a colander on top of a bowl for 10 minutes to drain the water.
- Put all of the ingredients into a blender or mixer and blend until creamy. It's done.
What's a vegan substitute for cream cheese? Tofu pickled in sweet miso is pretty close. From a Macrobiotic point of view, I always advise using organic soy and preferentially fermented versions of tofu, or tempeh or natto. Preparation Place the tofu, lime, coriander, salt and pepper in a blender or food processor and process until smooth. Combining protein-rich tofu and a variety of colourful and tasty vegetables, they make a meal in themselves.
So that is going to wrap this up for this exceptional food macrobiotic tofu mayonnaise recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
