Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef with aubergines. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef with aubergines is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef with aubergines is something that I have loved my whole life. They’re nice and they look wonderful.
Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef. Nigella Lawson is a champion of the home cook and At My Table celebrates the food she loves to cook for friends and family. Make this beef stew when the nights draw in.
To begin with this recipe, we must prepare a few ingredients. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef with aubergines:
- Get Beef sauce
- Make ready 400 g diced beef
- Prepare 1 Onion, diced
- Get 1 clove garlic, sliced
- Make ready 1 tsp ground cumin
- Get 1 cinnamon stick
- Prepare 100 ml Red wine
- Prepare Tomato purée
- Make ready 1 can chopped tomatoes
- Take 800 ml water
- Prepare 1 tbsp Thyme
- Take Roast vegetables
- Make ready 2 aubergines
- Prepare 2 Peppers
- Get 1 tbsp vegetable oil
Serve up succulent herb-crusted beef fillet medallions on tender citrus and wine braised steak with vegetables. When the spiced beef, aubergine salad and roast tomato salad are completely cool, cover and refrigerate them separately. Try more of our triple-tested roast beef recipes below! Add the garlic and red pepper and stir for a few more seconds.
Instructions to make Beef with aubergines:
- Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
- Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
- In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
- Add the chopped tomatoes and the water. Add thyme and bring back to the boil
- When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
- Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
- Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
- When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
- Serve with rice and mixed veg
Add the tinned tomatoes and spices with the dates and allow the sauce to simmer gently. Wrap a slice of aubergine around each beef kefta. Heat remaining oil in a frying pan. This is an indulgent and rich Mediterranean classic made with beef and aubergine. It works both as a fabulous mid-week meal or something more special for the weekend.
So that’s going to wrap this up for this special food beef with aubergines recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
