Beef Steak with Onion Sauce
Beef Steak with Onion Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef steak with onion sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Steak with Onion Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beef Steak with Onion Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Enjoy the delicious Beef Steak Donburi with a refreshing Japanese-style onion ponzu sauce! Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl). With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

To begin with this recipe, we must first prepare a few ingredients. You can have beef steak with onion sauce using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Steak with Onion Sauce:
  1. Make ready 150 grams Beef roast or loin (or the cut of your choice), 1 piece
  2. Take 150 grams Finely chopped onion
  3. Make ready 3 tbsp Water to adjust the sauce
  4. Get 1 Salad or vegetables to accompany the steak, to taste
  5. Take 1 dash Finely chopped parsley
  6. Take 2 tbsp Butter (to sauté the onion)
  7. Take 1 tbsp Butter (to cook the steak)
  8. Get 1 tbsp Vegetable oil (to cook the steak)
  9. Take 1 Salt, pepper

Perfectly cooked strip steak with a melt in your mouth, sweet onion sauce! A Steakhouse Worthy Recipe For Cooking At Home. Next add white wine, beef broth and cream to make the sauce, then cover and keep warm until the steaks are ready. We chose strip steaks for this recipe, but you can.

Steps to make Beef Steak with Onion Sauce:
  1. Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion.
  2. Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing.
  3. When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak.
  4. Pat the beef dry. Season on both sides with salt and pepper.
  5. Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness.
  6. Take the steak out onto a serving plate and let rest while covered (don't let it cool down).
  7. Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion.
  8. Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak.
  9. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.

Heat the oil in a frying pan and when hot add the curry leaves , chopped Onion and cinnamon stick. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce. It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour. It is comprised of thin slices of beef and a generous amount of onions.

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