Beef with Red wine and Cranberry Sauce
Beef with Red wine and Cranberry Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef with red wine and cranberry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef with Red wine and Cranberry Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef with Red wine and Cranberry Sauce is something that I’ve loved my entire life.

Return the beef to the pan and add the wine and stock. Bring to the boil, stirring to scrape up the juices. During this time, thicken sauce with flour/water mix.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef with red wine and cranberry sauce using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef with Red wine and Cranberry Sauce:
  1. Take 1 kg 1 large onion,
  2. Take 2 bay leaf ,3tbs. cr
  3. Make ready 2 garlic cloves, 300 ml red wine, 1cup beef stock, 2-3 tbsp cranberry sauce, cumin , nut meg, salt ,pepper
  4. Get 1 cup cream/ milk

It's one of those recipes that looks and tastes fancy but is really quite easy. He braises the beef in robust red wine to get a rich, luscious stew with. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. A classic Sunday roast with a fruity redcurrant and wine sauce to serve the whole family.

Steps to make Beef with Red wine and Cranberry Sauce:
  1. Cooking time…2hrs.
  2. Cut the beef into cubes. Coat with flour and some salt and pepper.
  3. In a pan, put a drop of oil or add more if you need it.Fry the onions and garlic until crystal brown. Add the beef into the pan. Add the wine and beef stock. Closed the lid and bring to boil. Add the bay leafs, sprikle with cumin, nut meg, salt and pepper.
  4. Chopped,onions and garlic.
  5. Heat 2 tbsp.oil in pan. And fry all over sides until browned. Dish up.
  6. Reduce heat, cover and simmer 2 hrs or until the beef is tenderly cooked.
  7. 10 minutes before its done. Add cranberry sauce, stir it thoroughly and taste and add more seasoning if necessary. Simmer about 5mins. Stir 3tbsp.cream before serving,sprinkle with some chopped parsley on top. Match with mash potato and boiled runner beans, brocolli / cauliflower.
  8. If you want it spicy….just add chopped chillies…I love spicy anyway.

This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread , for sopping up the sauce, and you're ready to eat. This was similar in taste to Beef Stroganoff, but the wine definitely added depth to the flavor (and fewer calories without the sour cream!). Sauces, dips, dressings, and condiments from around the world. Taking inspiration from another fall comfort—mulled wine—this version of cranberry sauce swaps water for red wine and adds in holiday spice in the form of cinnamon, ginger, nutmeg, and allspice.

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