Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pudding raja. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Krew RTM bersama penerbit Cik Shazwani. puding diraja pekan pahang (mesti cuba!!) This pudding will be pleasing to the palatte and eyes with its distinctive purple color. This dessert is one delicacy thats both delicious and nutritious.
Pudding Raja is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pudding Raja is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pudding raja using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pudding Raja:
- Take For the pudding
- Prepare 5-10 ripe bananas cut to 3 inches length
- Take 1 cup cashew nuts
- Take Ghee for shallow frying
- Prepare Glazed cherries
- Take Sweetened prunes
- Prepare For the custard sauce
- Get 500 ml evaporated milk
- Get 3 egg yolks
- Take 1/3 cup sugar
- Prepare 1 tbsp custard powder
- Take For the golden strands/noodles
- Get 5 egg yolks
- Get 1/4 tsp cornflour
- Prepare For the sugar syrup
- Get 150 grams sugar
- Take 400 ml water
- Take Pandan leaf cut to 4-inch pieces.
Puding Raja ("Royal Pudding") is a traditional Pahang Malay dish taken as an appetizer or dessert Puding Raja is not so much a pudding as a simple dish of bananas with a sauce or gravy of made. Puding Diraja also known as Royal Pudding, this dessert was developed and served to the royal family of Pahang state. Its basic ingredients are pisang lemak manis (a local cultivar of banana), evaporated milk, prunes, candied cherries and cashew nuts. Tempahan Puding Raja Sempena Raya Haji.
Steps to make Pudding Raja:
- Make the golden strands by mixing the egg yolks and cornflour then strain using a fine sieve. Transfer into a sauce bottle or icing bag. Bring to boil water, sugar and pandan leaves. When the sugar syrup is slightly thick, discard the pandan leaves. Gently pipe out the egg yolk into the sugar syrup in a thin stream to make very fine noodles. Leave it in the syrup for a few seconds. Take it out using a pair of chopsticks. Repeat till you finish all the egg yolks.all the egg yolks.
- If the sugar syrup becomes too thick add some hot water to loosen it. Separate the noodles strands using your chopsticks. Cover and set aside.
- Heat a frying pan with ghee and shallow fry the bananas on low heat until just brown..
- Mix the ingredients for the custard and sieve. Put them into a saucepan and bring to boil. Stir well until its slightly thick. Let cool then put them the fridge.
- Arrange bananas, prunes, cherries and cashew nuts into a bowl. Top with the golden noodles. Pour the custard and serve cold.
Puding raja merupakan hidangan tradisi orang Pahang. Sejarahnya puding ini dihidangkan untuk keluarga diraja. Silahkan mampir di Warung Raja Kelapa. Bila anda ingin minum air kelapa, mencari oleh - oleh khas Jogja atau makan puding serta mencari VICO, maka Warung Raja Kelapa. Puding Raja (Royale pudding) is a dessert.
So that’s going to wrap it up for this special food pudding raja recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
