Bak Choy And Fried Dried Anchovies
Bak Choy And Fried Dried Anchovies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bak choy and fried dried anchovies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea. It's one of the most common basic side dishes, called mitbanchan (밑반찬). Basic side dishes are made to last long and served with every meal, including home-packed school lunch boxes.

Bak Choy And Fried Dried Anchovies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bak Choy And Fried Dried Anchovies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bak choy and fried dried anchovies using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bak Choy And Fried Dried Anchovies:
  1. Take MIX CABBAGE OPTION 1
  2. Take 2 cup each red and green cabbage
  3. Make ready 2 small red chili pepper
  4. Make ready ROMAINE SALAD OPTION 2
  5. Get 1 cup grated carrot and mushroom
  6. Make ready 6 cup romaine salad
  7. Take MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM OPTION 3
  8. Prepare 2 cup each of cabbage and bak choy
  9. Get 1 cup oyster mushroom
  10. Make ready fried anchovies
  11. Take 1 1/2 cup dried anchovies
  12. Take 3 tsp oil
  13. Prepare 2 tbsp water
  14. Make ready 1 tsp soy sauce
  15. Make ready 1 tbsp mince garlic

An amazing garlic flavor (no burning bitter garlic). Dried bok choy soup the basic ingredients are choy gon (dried bok choy) and pork bones. However, this time I added some dried scallops instead. Dried bok choy Soup is a Chinese soup and called choy gon tong (菜乾湯).

Instructions to make Bak Choy And Fried Dried Anchovies:
  1. with oil fried anchovies till lightly brown and crispy then drain set aside
  2. with only 1 tsp of oil sautee garlic with (option 2 add carrot and mushroom ) then add fried anchovies and soy sauce and water then mix well
  3. FOR THE MIX CABBAGE sauté for 5 minute
  4. FOR ROMAINE SALAD JUST ADD IN AND MIX WELL FOR 1 MINUTE THEN OFF HEAT
  5. SERVE MIX CABBAGE AND BAK CHOY WITH OYSTER MUSHROOM AS IT IS FOR VEGAN

Also, it is a classic and common soup in Canton area, southern part of China. Dried shrimps taste different depending on the brand you buy, and sometimes they can be very salty. Baby bok choy is a green leafy vegetable that cook pretty fast so it is added to the soup at the final stage so as to not overcook it. There are many name variations to this little leafy vegetable such as bak choy and Shanghai green. In mandarin, it is known as 小白菜 (xiao bai cai).

So that’s going to wrap this up for this exceptional food bak choy and fried dried anchovies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!