Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mango tango pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango tango pies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango tango pies is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have mango tango pies using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango tango pies:
- Prepare 2 large pie crust
- Make ready 3 cup kesar mango puree
- Take 1 cup plain yogurt
- Prepare 1/2 cup cornstarch
- Get 1/2 cup honey
- Take 1 cup sugar
- Take 15 oz coconut milk
- Take 1 cup water
- Take 1 nine inch pie pan deep dish
- Prepare 1 cupcake pan with a dozen holes
- Prepare 1 tbsp margarine
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Steps to make Mango tango pies:
- Preheat oven 350°Fahrenheit
- In a bowl mix yogurt, puree, honey, coconut milk, and cornstarch.
- Take cupcake pan line with margarine then line ten holes with one pie crust. Fill them with mango filling. The two empty one fill half way with water.
- Cook the pie crust for 15 minutes before filling
- Put the second pie crust in the pie pan fill with the remaining mango mixture.
- Sprinkle 1 teaspoon of sugar over each hole of the filled cupcake holes. Sprinkle the rest over the mango filled pie.
- Put the cupcake pan on bottom rack for 20-25 minutes. Put the pie pan on top for 20-25 minutes then put on bottom for 20-25 minutes. Pie will cook 45 minutes total
- Let cool to firm. Serve chilled or room temperature. Note these are not super sweet but is meant to allow all flavors to be tasted but, none to over power the other, but the star is the kesar mango
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