Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, choco glazed thandai mousse with raspberry compote & prune sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Combine reserved raspberry juice and cornstarch and mix until smooth; add to raspberry mixture. Remove from heat and let cool. Spoon half of the mousse into eight wine glasses.
Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have choco glazed thandai mousse with raspberry compote & prune sauce using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Take Thandai Mousse
- Get Thandai Masala
- Get 1/4 cup Almond
- Make ready 15-20 saffron strands
- Get 1/4 cup Cashew Nuts
- Prepare 1/4 cup Pistachios
- Get 8-10 Black peppercorns
- Get 10-12 Green cardamom
- Take 2 tbsp melon seeds
- Prepare 1 tsp poppy seeds
- Get 1 tsp fennel seeds
- Make ready 2 tsp rose petals
- Take For Mousse
- Prepare 100 ml Whipped cream
- Prepare 1 tbsp Gelatin
- Take 500 ml milk
- Prepare Chocolate Glaze
- Take 3/4 cup chocolate chips
- Prepare 3 tbsp butter
- Make ready Raspberry compote
- Prepare 100 gm Raspberry
- Prepare 1/2 cup Sugar
- Take 1 tbsp corn syrup
- Make ready Prune sauce
- Take 100 gm Prune
- Make ready 4 tbsp Sugar
- Prepare 1/2 cup Red wine
- Make ready Other ingredients
- Make ready 1/2 cup strawberry slices
- Make ready as needed Mint leaves for garnish
Chocolate Mousse Cake - Sweet fresh raspberry filling between layers of chocolate cake, covered in rich chocolate mousse, and topped with chocolate This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. Raspberry Dessert Cups with White Chocolate Cheesecake - Recipe by Cupcake Addiction. Зеркальная карамельная глазурь Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time.
Instructions to make Choco Glazed Thandai Mousse with Raspberry Compote & Prune Sauce:
- Collect all ingredients of Thandai masala and blend it.
- Heat the milk in a pot and reduce it to 3/4 of it's quantity. Add 3 tbsp of strained thandai masala and stir it well.
- Bloom the galatin using 1 tbsp of lukewarm water and add into milk mixture. Now strain the thandai, add the whipped cream into it and fold gently.
- Pour the mixture into dome shaped silicon moulds and keep in refrigerator for 3-4 hours.
- Set a double boiler and combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla essence.
- Take out the thandai dome and pour the chocolate glaze from top and put it back in refrigerator to set.
- Raspberry Compote: Combine raspberry and sugar in a pot and cook it for 25-30 min in low medium flame.
- Prune Sauce: Combine all the ingredients of prune sauce in a pot and cook it for 15- 20 minutes in low medium heat. Once prunes get tenderize well, blend the mixture and strain it.
- Take out the glazed dome in serving plate and put sliced strawberries one after other (as shown in picture).
Perfect for parties, holidays, birthdays and special occasions. No-Bake, Eggless Thandai Cheesecake Mousse with a graham cracker crust and topped with Gulkand Whipped Cream. To make the thandai cheesecake mousse, you first need to make the thandai paste. The recipe for the paste makes some extra paste but you can obviously just mix the extra with. Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers.
So that is going to wrap it up for this exceptional food choco glazed thandai mousse with raspberry compote & prune sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
