Prunes Cake with rolled fondant
Prunes Cake with rolled fondant

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prunes cake with rolled fondant. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prunes Cake with rolled fondant is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Prunes Cake with rolled fondant is something that I have loved my whole life.

Learn How to Make Rolled Fondant for easy cake decorating as part of my Bold Baking Basics. With my easy fondant recipe, even make homemade sprinkles! A rolled fondant frosted wedding cake is usually the first step in creating intricate designs using fondant, gumpaste, and molded chocolate figures.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have prunes cake with rolled fondant using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Prunes Cake with rolled fondant:
  1. Get 1 cup Prunes (dried plum)
  2. Get 2 cups All purpose flour
  3. Take 1 tsp Baking soda
  4. Get 1 tsp Cinnamon
  5. Take 1 tsp Nutmeg
  6. Make ready 11/4 cups Sugar
  7. Get 200 cups Butter
  8. Get 1 tsp Vanilla
  9. Take 3 Egg
  10. Take 1 cup Buttermilk
  11. Prepare 4 cups Icing Sugar
  12. Prepare 1/2 cup Butter milk
  13. Take 4 tbsps Butter (1/2 stick)
  14. Prepare 1 tbsp Corn syrup
  15. Get 1/2 tsp Baking soda
  16. Take 1 / 2 tsps Vanilla
  17. Get 4 cups Icing sugar
  18. Make ready 1/2 tbsp Gelatin
  19. Get 1/3 cup water Cold
  20. Prepare 1/4 cup Corn syrup
  21. Take 1/2 tbsp Glycerin
  22. Make ready 1/2 tsp Vanilla
  23. Make ready 1 tbsp Butter
  24. Take Food   colour  (as desired)
  25. Make ready Salt (as desired)
  26. Prepare Corn starch sugar or to roll fondant (as desired)

You can save rolled fondant left overs (clean and without any crumbs and buttercream of course) when you have covered a cake and use them instead of using new fresh rolled fondant for the cake boards. Rolled fondant is a sugar paste that, as the name implies, can be rolled. It is used to cover cakes to give it a nice, smooth finish. It is also used to make decorations from the most simple to the This was the very first rolled fondant recipe that I ever and still use.

Instructions to make Prunes Cake with rolled fondant:
  1. Preheat oven to 180°, grease two round baking pans.
  2. Place the prunes in a small sauce pan, cover them with water, bring to a boil and cook until they are soft and mashable.
  3. Drain the water and mash the prunes on a plate.
  4. Sift the flour, baking soda, nutmeg and cinnamon in another bowl.
  5. Combine together butter, sugar, vanilla and eggs until smooth.
  6. Mix the wet and dry ingredients together, then add buttermilk and stir until it is mixed well. The mixture will be slightly lumbyand then add the mashed prunes.
  7. Tranfer the batter in to the prepared pans and bake for  40 minutes.
  8. Icing:- combine the sugar, buttermilk,nbutter,ncorn syrup, baking soda and vanilla in a medium sauce pan and bring to a boil over medium heat.
  9. Continue boiling until the icing turn to a light caramel color.
  10. Remove cakes from the oven and pour the icing evenly over the top of the cakes while the cakes are warm.
  11. Rolled fondent:- Combine gelatin and cold water and leave it aside  until it becomes  thick. Place gelatin mixture in the top of a double boiler and heat until it is dissolved.
  12. Add corn syrup and glycerin and mix well. Stir in butter until melted and remove from the heat and stir in vanilla to this.
  13. Place 2 cups icing sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in luke warm gelatin mixture.
  14. Mix the remaining 2 cups of sugar little at a time until stickiness disappears. Knead until the fondant is smooth and does not stick your hands. (If fondant is too soft, add more sugar, if too stiff, add water(drop by drop only)
  15. You can use the fondant for decoration or covers after 3 hours.  Roll out and cover the cake as desired. You may cut shapes using moulds and decorate as desired.

This recipe is from one of my favorite cake. Learn how to give your cake that nice, clean finish with fondant. Learn how to make fondant cakes and other decorations with fondant at Wilton. In this article, we'll cover prepping your cake, smoothing your fondant and everything in between. We'll prepare you for any troubleshooting issues.

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