Indian Sushi (Indo-Japanese Fusion)
Indian Sushi (Indo-Japanese Fusion)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indian sushi (indo-japanese fusion). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Sushi (Indo-Japanese Fusion) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Indian Sushi (Indo-Japanese Fusion) is something that I’ve loved my whole life.

Description: Who says Sushi can be made with only uncooked sea-food or raw vegetables? Ever thought of Japan's famous Sushi infused with mouth-watering. Learn how to make delicious sushi rolls at home with few desi ingredients.

To begin with this recipe, we must prepare a few ingredients. You can have indian sushi (indo-japanese fusion) using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian Sushi (Indo-Japanese Fusion):
  1. Make ready Ingredients:
  2. Prepare 1 Nori Sheet
  3. Take 2 tbsp Jasmine Rice (Raw)
  4. Get 1 tsp Dark Soy Sauce
  5. Take 1 tsp Sesame Oil
  6. Make ready 4 tbsp Green Chutney (Green Coriander, Garlic, Black Salt, Roasted Sesame, Sugar, lime juice, Green Chili, water; ground to paste)
  7. Get 1/4 Cucumber (thin julliens)
  8. Prepare 1/4 Carrot (thin julliens)
  9. Prepare 3 tbsp Green Coriander leaves (Fresh)
  10. Prepare 1-2 Green chili (thin Julliens; optional)
  11. Get 1 tsp Sugar
  12. Make ready To taste Salt
  13. Prepare —————————-
  14. Get Nutritional Proximative Values (Per Serving)
  15. Prepare 102 Kcal Energy
  16. Get 2 g Carbohydrates
  17. Get 3 g Fat
  18. Make ready 2 g Protien
  19. Prepare 45 mg Sodium
  20. Make ready 2 g Sugar
  21. Take —————————–
  22. Take Service Gears
  23. Take 1 Saucepan with Glass Lid
  24. Get 1 wooden ladle
  25. Get 1 Sushi Rolling sheet
  26. Take 1 sharp Knife
  27. Take 1 wet towel/sponge
  28. Take 1 bowl water
  29. Get 1 serving plate

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Instructions to make Indian Sushi (Indo-Japanese Fusion):
  1. Over low flame, heat saucepan and admix rice, soysauce, salt, oil and water and stir with a ladle. Use water wisely only enough to make the rice mushy with no excess water left. Add sugar after ricr is boiled else it will not let the rice to cook.
  2. Bring rice to room temperation and set aside.
  3. Over a Sushi rolling sheet, spread open Nori sheet. Wet hands using water in bowl to avoid sticking rice on hands. Handle rice firmly and spread evenly on Nori sheet leaving 1/2 inch strip on 2 extreme ends.
  4. Spread the green chutney evenly over rice.
  5. Align the sliced cucumber, carrot and coriander. Add the optional green chili if you want.
  6. Apply some water on the exposed ends of Nori and start rolling the sheet slowly and carefully and at the same time compacting the same with some pressure to tightly bind the Sushi. Roll till end and overlap the exposed end over the sushi.
  7. Wet a super sharp knife with the wet towel/sponge and make 1/2-2/3 inch cuts to bring out Sushi. Before a second slice is done wipe the knife with wet towel/sponge so that there is no sticky residue else the sushi will not cut evenly and it may crack the Nori sheet.
  8. Cutting sushi requires tremendous patience, concentration, knife skills and practice helps a lot.
  9. Place the sushis on a plate and serve cold with Green chutney and some cucumber slices.
  10. Enjoy Indian Sushi with skill of Japan with flavours of India. Happy Eating!!!
  11. Special Note: Many permutation combinations can be easily tried out with own imaginations like using mushrooms, cottage cheese, boiled chicken, prawns, etc.

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So that’s going to wrap it up for this exceptional food indian sushi (indo-japanese fusion) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!