Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, achari aloo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Achari Aloo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Achari Aloo is something that I’ve loved my whole life. They’re nice and they look fantastic.
Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala. A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with. Achari Aloo is a very delicious side dish made with potatoes and pickling spices.
To begin with this recipe, we must first prepare a few ingredients. You can have achari aloo using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Achari Aloo:
- Prepare 3 boiled potatoes cut in cube
- Make ready 1 tbsp Mango Achari masala readymade
- Make ready Salt as required
- Make ready 1/2 tbsp Turmeric
- Get 2 tbsp cooking oil
- Take 3.4 jeera
- Prepare Water as required
Learn how to make best Achari Aloo Recipe, cooking at its finest by chef at Masala TV Also Check Achari Aloo Recipe, ingredients and complete Method. Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. Aloo recipes are very popular in Indian cuisine.
Steps to make Achari Aloo:
- Heat oil in a pan and add mango achari masala saute it for 3 min.
- Now add potatoes and all spices.
- Mix well,saute it for 2min and add 1.5 water.
- Cook low flame in 5 min.
- Keep stirring in between till potatos get well coated with the spices.
- Serve it with poori & chapati.
Aloo basically mean potatoes and Indian usually use potatoes in As the name suggests, achari aloo is a very spicy recipe. Most 'achari' recipes have an. how to mkae Aloo Achari -Potatoes tempered with spices. Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Achari Aloo holds the taste of pickle spices which will surely be liked by all. Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala.
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