Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sticky glazed plum sponge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Sticky Glazed Plum Sponge. I've been given a load of plums so trying to adapt other recipes I know to come up with something tasty. Also find great recipes for chée.
Sticky Glazed Plum Sponge is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sticky Glazed Plum Sponge is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sticky glazed plum sponge using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sticky Glazed Plum Sponge:
- Take 2 tbsp golden syrup/light corn syrup
- Prepare 1 1/2 cup plums (or apricots, peaches, nectarines etc)
- Prepare 150 grams self raising flour
- Get 75 grams fresh breadcrumbs
- Prepare 90 grams light muskovado sugar
- Make ready 5 grams ground cinnamon
- Make ready 30 ml vegetable oil plus extra for greasing the dish
- Take 175 ml milk
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Instructions to make Sticky Glazed Plum Sponge:
- Preheat the oven to 180°c/350°f
- Using a 1.5 litre dish, lightly oil it and pour the syrup into the bottom
- Place the fruit skin side down in the bowl
- Mix all other ingredients in a separate bowl until fully combined
- Pour batter on top of the fruit and place into the oven
- Bake for 50 - 55 mins until pricking it with a skewer and it comes out clean
- While still hot place a plate on top, large enough to cover the bowl, and using tea towel or oven gloves to hold the plate in place flip it over
- Carefully remove the bowl. Slice up and serve while still warm with icecream or custard
Preparation Place shiitake mushrooms stem side up on large rimmed baking sheet. These handmade stoneware sponge holders are a great way to keep sponges clean and dry. Delivery could be sooner if we happen to have them in stock. Reserve the remaining plum mixture in the pan. For the sponge, place the sugar and butter into a bowl and whisk until light and fluffy.
So that is going to wrap it up for this exceptional food sticky glazed plum sponge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
