Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mango dél cielos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Mango dél cielos is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mango dél cielos is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango dél cielos using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango dél cielos:
- Make ready 300 grams Alphonso Mango
- Get 50 ml Cold Milk
- Prepare 2 tbsp sugar
- Take 2 tbsp heavy cream
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Instructions to make Mango dél cielos:
- Take out the 2/3 pulp mango and put it in the mixer with milk and sugar and mix it for 20-30 seconds
- Keep this mixture in a vessel
- Now take 1/3 part of the mango pulp in the mixer and mix it for 10 seconds
- Now pour half of the mix mango of step 1 in a glass. Then pour the mix mango of step 3 and then again pour the rest half of the mix mango step 1.
- Use cream or vanilla ice cream to garnish.
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