Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and spiced stewed plums. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and spiced stewed plums is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sweet and spiced stewed plums is something which I’ve loved my whole life.
Plums are a beautiful fruit to stew in autumn and winter especially with the spices of star anise, cinnamon quills and cardamon pods. Serve stewed plums along with breakfast or as a dessert with cream or whipped topping to impress friends and family. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and spiced stewed plums using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and spiced stewed plums:
- Make ready 1 kilo plums
- Take 1 piece fresh ginger
- Get 4 cardamom seeds
- Prepare 1 stick cinnamon
- Make ready 2 tbsp honey (or sugar or maple syrup)
- Prepare 1 slosh water (or wine if you're going to use as desert)
- Make ready 1 thick slice lemon
Plums are a favorite fruit around these parts and I do all kinds of yummy things with them. You can use Italian plums, or wild plums, or regular ole plum plums. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. A simple Stewed plums recipe for you to cook a great meal for family or friends.
Instructions to make Sweet and spiced stewed plums:
- Wash the plums, cut in half and remove the stones. Put them in a pam and add all the other ingredients. Only add a very small amount of water - basically just enough to prevent plums.from sticking to the base of the pan.
- Cover the pan and cook over a very low heat for about half an hour. Leave to cool.
- Put the plums and spices in an airtight container. They will keep for a week in the fridge.
- Great with porridge, a dash of milk or cream and a sprinkle of seeds
Buy the ingredients for our Stewed plums recipe from Tesco today. Serve hot or cold in serving bowls. The finest Bourbon Vanilla from Madagascar provides fine vanilla notes in Kaiserschmarrn Spice. The sweet combination of caramel sugar, baking sugar and Demerara raw cane sugar ensures that. Let's get sweet and spicy with Chinese five-spice powder, a unique blend that's sweet and savory — and finds itself right at home when stirred into your We're using it twice in this oatmeal: to flavor both the steel-cut oats and the jammy, honey-sweetened stewed plums that are spooned generously.
So that is going to wrap it up for this special food sweet and spiced stewed plums recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
