Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green mango chutney (kairi). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Mango chutney (kairi) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Green Mango chutney (kairi) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Raw mango and coconut chutney is a very refreshing, tangy and spicy chutney to eat in this mango season. You can have it with roti, rice. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes.
To begin with this particular recipe, we must prepare a few components. You can cook green mango chutney (kairi) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Mango chutney (kairi):
- Prepare 2 medium size green mango (kairi) peeled,cut
- Prepare 5 garlic cloves peeled
- Get salt
- Make ready 1/3 cup fresh mint leaves
- Get 5 green chilli or to taste
- Prepare 1/2 tsp sugar optional
- Get water
Green Mango Chutney is a spicy, sour and sweetish Indian chutney recipe. It is called as kairi chutney in indian language. This Mango Chutney is made with raw green sour mangoes. It is a mixture of sour, sweet, bitter and salty taste that is a great combination.
Instructions to make Green Mango chutney (kairi):
- Take all ingredients in a mixer add water in less quantity because u have to make thick paste.
- Now mix well till u feel it's getting smooth. its done.
This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. The chutney prepared with this recipe has perfectly balanced tangy and spicy taste as chillies, garlic and ginger gives it a spicy touch while coriander leaves and cumin seeds bring. KaIri/Green Mango Chati Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes. I came across some green mangoes in my Asian grocer, and so the obvious solution was to use it to make some chutney.
So that’s going to wrap this up with this exceptional food green mango chutney (kairi) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
