Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes
Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried mushrooms with nori seaweed and bonito flakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is something which I’ve loved my whole life.

Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good. It is simple to prepare and.

To begin with this recipe, we must prepare a few ingredients. You can cook stir-fried mushrooms with nori seaweed and bonito flakes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:
  1. Prepare 1 pack Shiitake mushrooms
  2. Prepare 100 grams Shimeji mushrooms
  3. Prepare 1 sheet Nori seaweed
  4. Prepare 1 modest handful Bonito flakes
  5. Make ready 1 tbsp Sesame oil
  6. Take 1 tbsp Soy sauce (or any other sauce)

Dried Bonito Flakes Recipes on Yummly Bonito Udon Broth Bowl With Poached Egg, Miso Soup With Squid Dumplings, Fried Fish Cake Noodle Soup In Tomato Dashi Broth. Slow-Roasted Beef Tenderloin with Red Wine Mushroom SauceYummly. Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings.

Instructions to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:
  1. Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip).
  2. Make sure to break apart the nori finely.
  3. Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry.
  4. Add bonito flakes right before turning heat off. When you're done cooking, add the nori, mix together and enjoy.
  5. You can also serve with shichimi spice or hot sesame oil.

Squeeze out any excess water and slice. If desired, strain and reserve a bit of the mushroom soaking water to add to the sauce. Season to taste with salt and pepper. Sprinkle with green onions and serve. There wasn't much sauce, I would increase a bit next time and seek to amp up the flavor with additional chili flakes or perhaps miso?

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