Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef with balsamic vinegar sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef with balsamic vinegar sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beef with balsamic vinegar sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
Madeira Wine Vinegar Gallo Porto Wine Vinegar Modena Balsamic White Balsamic Rosé Balsamic Cider Red Wine White Wine Piri Piri Sauce Extra Hot Green Whole Olives Green Pitted Olives Green. Beef Ribeye Steaks are served with mushrooms in a balsamic vinegar sauce. This recipe is full of umami, or the savory taste.
To get started with this recipe, we must prepare a few components. You can cook beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef with balsamic vinegar sauce:
- Take balsamic vinegar sauce
- Get 30 grams brown sugar
- Make ready 100 ml red wine
- Make ready 100 ml balsamic vinegar
- Get rest of the dish
- Make ready 400 grams beef sirloin
- Make ready 40 grams arugula
- Make ready 40 grams cherry tomatoes
- Get 1 ground black pepper
- Prepare 1 salt
- Take 40 grams parmesan shavings
Cook some potatoes and your favorite vegetables and you will need nothing more. Add the balsamic vinegar and reduce it by half. Taste it - it will be very vinegary, but that's ok, don't worry. If the vegetables are swimming in liquid, reduce the liquid on the stovetop over medium-high heat.
Steps to make Beef with balsamic vinegar sauce:
- Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
- Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
- Preheat a pan on medium/high heat
- Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
- Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
- Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
You want the sauce to be soupy. Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Actually, say it one time fast. That word gets me every single time) are added to give the sauce depth After beef is done cooking, shred the beef with two forks. Pour sauce over beef to keep it moist and full of rich flavor.
So that is going to wrap it up for this special food beef with balsamic vinegar sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
