Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, moong dal dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong dal dosa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Moong dal dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong dal dosa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal dosa:
- Take 1 cup Moong dal
- Make ready 2 tbsp Rice
- Prepare 2 Green chillies
- Get 1 inch Ginger
- Take 1 tsp Jeera
- Make ready 1/2 tsp Rock Salt
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Instructions to make Moong dal dosa:
- Soak moong dal and rice 3 hours.
- Grind all the ingredients with dal and rice.
- Dosa batter is ready to do. In a heat pan add a little bit of oil, spread the dosa batter and cook it for a minute, flip and cook again now take it out on a plate.
- Serve hot with chutney.
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap it up for this exceptional food moong dal dosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
