Japanese beef stir-fried udon
Japanese beef stir-fried udon

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese beef stir-fried udon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese beef stir-fried udon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Japanese beef stir-fried udon is something which I’ve loved my entire life. They’re fine and they look wonderful.

This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese beef stir-fried udon:
  1. Make ready Beef-slices
  2. Get Frozen Japanese udon
  3. Prepare Shimeji mushrooms
  4. Make ready Beef sauce
  5. Get Brown sugar

The savory dashi broth, well-seasoned beef, caramelized scallion and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Add the beef and sugar, and cook until the beef is slightly. Stir-Fried Udon Noodles - Easy Weekday Dinner.

Steps to make Japanese beef stir-fried udon:
  1. Wash the shimeji mushroom and cut / separate them
  2. Boil the udon for around 1 minute till soft
  3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
  4. Add in the udon
  5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
  6. Add in sesame oil, stir and serve!

Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and wok-it-out! If you are on diet or want to eat low calorie food, you can add more cabbage or beans sprouts and add less sugar. Home » Rice & Noodles » Yakisoba (Japanese Stir Fried Noodles). If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir Fried Udon Chicken or beef would also work well instead of pork.

So that’s going to wrap it up with this exceptional food japanese beef stir-fried udon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!