Japanese beef stir-fried udon
Japanese beef stir-fried udon

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese beef stir-fried udon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese beef stir-fried udon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Japanese beef stir-fried udon is something that I have loved my entire life. They are nice and they look wonderful.

This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese beef stir-fried udon using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese beef stir-fried udon:
  1. Prepare Beef-slices
  2. Prepare Frozen Japanese udon
  3. Take Shimeji mushrooms
  4. Make ready Beef sauce
  5. Make ready Brown sugar

The savory dashi broth, well-seasoned beef, caramelized scallion and. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Add the beef and sugar, and cook until the beef is slightly. Stir-Fried Udon Noodles - Easy Weekday Dinner.

Steps to make Japanese beef stir-fried udon:
  1. Wash the shimeji mushroom and cut / separate them
  2. Boil the udon for around 1 minute till soft
  3. Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook
  4. Add in the udon
  5. Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir
  6. Add in sesame oil, stir and serve!

Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and wok-it-out! If you are on diet or want to eat low calorie food, you can add more cabbage or beans sprouts and add less sugar. Home » Rice & Noodles » Yakisoba (Japanese Stir Fried Noodles). If you think about it, the ingredients are almost identical to those used in Yaki Udon (Stir Fried Udon Chicken or beef would also work well instead of pork.

So that’s going to wrap this up for this special food japanese beef stir-fried udon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!