Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, haydrabadi achari handi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Haydrabadi achari handi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Haydrabadi achari handi is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook haydrabadi achari handi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Haydrabadi achari handi:
- Prepare 1 kg boneless
- Make ready 3 onion
- Take 3 tomatoes
- Make ready 1 cup dahi
- Make ready 2 lemon
- Take 4 green chilli
- Prepare 1 pack masala
- Prepare 1 cup oil
- Take Garnishing kay leay dhuniya
- Get 2 Tbs ginger garlic paste
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Instructions to make Haydrabadi achari handi:
- Onion ko chop kar kay oil mainight brown krain.
- Iss main ginger garlic paste aur tomatoes chop kar kay add krain.
- Ab masala bhon lain. Sath hi dahi aur achar masalay ka packet daal dain. Thora sa masala nikal lain, wo baad main dalna hay.
- Ab masala bhon jaey to chicken add kar dain
- Ab baki masalay main lemon nachor kar green chilli main masala fill kar dain aur chicken main daal dain.
- Chicken aisay bhontay puk jaey ga. Mutton ko pani daal kar pakana hota hay. Agar chicken ki juga mutton khana ho to.
- Jub chicken oil chor day to flame off kar dain aur handi garma garamserve kar dain.
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