Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minced beef soy sauce donburi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shiso Garlic Soy Sauce: Homemade recipe, click here. Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright Besides the beef donburi recipe, what other recipes do you have that uses the shiso garlic soy sauce.
Minced Beef Soy sauce Donburi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Minced Beef Soy sauce Donburi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have minced beef soy sauce donburi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minced Beef Soy sauce Donburi:
- Take 200 g Minced Beef
- Get 1/2 Paprika
- Get 1/2 Onion
- Prepare Chilli
- Take 1 tbsp sliced Garlic
- Take 3 tbsp Mirin
- Take 1 tbsp Grated Ginger
- Prepare Sauce
- Get 3 tbsp Soy sauce
- Take 1 tbsp Grated Garlic
- Make ready 3 tbsp Sake
In a prep bowl, pre-marinate with white wine, sugar, mirin, salt, and soy sauce. Add the beef mixture to the pan and heat. A simple but tasty soy sauce & butter flavour pasta dish. Minced beef, Onion, Carrots, Celery, Mushrooms, Garlic, Kidney beans, Whole tomatoes, Flour, Vegetable oil, （A）, Red wine, Worcester sauce, Sugar, Soy sauce , Salt & pepper, Bay leaves, Stock cubes, Nutmeg, Thyme.
Steps to make Minced Beef Soy sauce Donburi:
- Stir fry garlic with olive oil with small heat until it becomes good smell
- Stir fry onion until it becomes brown
- Put Paprika, garlic and minced Beef in the pan and stir fry until beef becomes brown
- Put the sauce in the pan and heat until sauce is all evaporated
- Place some steamed rice in a bowl together
- Enjoy!
This beef donburi is designed with the relatively cheap thin-cut ribeye steaks you'll find at most grocery stores in America in mind. They're thicker than the thinly shaved beef typically used in Japan for a beef rice bowl, but not thick enough to lend themselves to cooking methods like the reverse sear or sous. Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Stir in peas and ginger; cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer. If you prefer, you can just season the beef with yakiniku sauce and then place the sauteed vegetables to the side.
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