Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango glazed chicken tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Honey-Glazed Chicken Tacos with Mango Rice. Stir the mango pieces into the rice. Pile the chicken mixture into the taco shells and top with a little cheese and soured cream.
Mango Glazed Chicken Tacos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mango Glazed Chicken Tacos is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango glazed chicken tacos using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Glazed Chicken Tacos:
- Take 1 large Boneless Skinless Chicken Breast (thinly sliced)
- Get 1 1/2 tbsp Patak's Hot Mango Chutney
- Get 1 1/2 tbsp Soy Sauce
- Make ready 1/4 tsp Fresh Ginger (finely minced or zested)
- Take 1 tsp Canola Oil
- Get 2 Flour Tortillas
- Make ready 1 Avocado (sliced)
- Take Iceberg Lettuce (chopped or shredded)
- Get Matchstick Carrots
It's not taco Tuesday, but that's no excuse not to cook them! Charlotte Hancey joined us to share her slow cooker chicken tacos with a homemade mango lime slaw. See how you can make this delicious plate at home and find more of Charlotte's recipes on Instagram: @charlotte.shares. Fast, zingy Mexican flavors run bold in these quick shredded chicken tacos.
Instructions to make Mango Glazed Chicken Tacos:
- In a small bowl, combine chicken, chutney, soy sauce, and ginger. Let marinate in refrigerator for 1-2 hours.
- In a medium skillet over medium-high heat, add oil. When heated, add chicken mixture and stir fry for 6-8 minutes or until cooked through.
- When chicken is cooked, assemble tacos with chicken on the bottom, followed by lettuce, carrots, and avocado.
Don't be fooled by the fruity salsa. The jalapeño packs a real punch of heat. Top tortillas evenly with chicken mixture, coleslaw, and mango mixture. Chicken legs are rubbed with a blend of Mexican-inspired spices and briefly baked. The outdoor grill is where they finish cooking with a tangy sweet glaze.
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