Fried Crispy Yam with Ao-Nori Seaweed
Fried Crispy Yam with Ao-Nori Seaweed

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fried crispy yam with ao-nori seaweed. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Crispy Yam with Ao-Nori Seaweed is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Crispy Yam with Ao-Nori Seaweed is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have fried crispy yam with ao-nori seaweed using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Crispy Yam with Ao-Nori Seaweed:
  1. Get 150 grams Nagaimo
  2. Prepare 1 dash Salt and pepper
  3. Get 3 tbsp Panko
  4. Take 1 tsp White sesame seeds
  5. Make ready 1/3 tsp Aonori

As a stand-alone topping, it would also be delicious sprinkled onto pastas, rice dishes, and stews. Taokaenoi Japanese Crispy Seaweed is manufactured with the most state of the art technology and finest quality machinery. The process ensures the highest standards of hygiene and freshness, thilst preserving its crispiness and natural taste. Nori sheet dried seaweed, Crispy seaweed on plate.

Instructions to make Fried Crispy Yam with Ao-Nori Seaweed:
  1. Slice the yam into 1cm, and peel the skin off. Season both sides with salt and pepper.
  2. Put the panko, white sesame seeds, aonori into a plastic bag and mix. Add the sliced yam, too.
  3. Close the bag up with one hand, and shake the bag to coat the yam.
  4. Heat a pan with a generous amount of oil. Fry the yam in medium to low heat slowly.

Deep Fried Green Seaweed Thin Chips Crispy Snack of nori. Korean food Crispy chips of nori fried kelp top view isolated. Crispy Tempura Maki Sushi Rolls or Uramaki with Raw Salmon. Sweet and Salty Roasted Dried Seaweed. Chinese Traditional Food, Stir Fried Jute Leaves or Mulukhiyah Leaves with Garlics and Fermented Soy Bean.

So that’s going to wrap it up with this special food fried crispy yam with ao-nori seaweed recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!