Dried Fruit Galette
Dried Fruit Galette

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dried fruit galette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Preparing fruit for galettes Baking the galette. Just like pies, galettes can use nearly any fruit and even lean savory with vegetables and cheese. A sweet and simple Fruit Galette recipe.

Dried Fruit Galette is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dried Fruit Galette is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have dried fruit galette using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Galette:
  1. Prepare 1 envelope active dry yeast
  2. Make ready 1/4 cup warm water
  3. Prepare 2 cup all-purpose flour
  4. Make ready 1/4 cup sugar
  5. Prepare 1 tsp salt
  6. Make ready 3/4 cup butter-cut into pieces
  7. Get 1 egg-lightly beaten
  8. Prepare 1 tsp vanilla extract
  9. Get 2 tsp turbinado sugar
  10. Make ready 1 friut filling
  11. Take 2/3 cup dried prunes
  12. Prepare 2/3 cup dried apricots
  13. Get 9 oz crushed pineapple in hravy syrup
  14. Get 1/2 cup sugar
  15. Take 1 1/2 tbsp quick cooking tapioca

In this episode filmed in a farm in Vermont I make a Nectarine and DESSERT RECIPE - Easy Fruit Galette. Recipe for Almond Stone Fruit Galette with peaches, apricots, nectarines, and plums. This stone fruit galette is filled with peaches, apricots, nectarines, and plums but you can use any fruit to make. Scatter dried bread crumbs across the dough before adding the fruit.

Instructions to make Dried Fruit Galette:
  1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
  2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
  3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
  4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.

To keep the juices from flowing before pleating the dough, do not stir the sugar and. Summer Fruit Galette It's time for wonderful, juicy, fresh peaches and nectarines sweet, ripe Fresh or dried, figs lend a sublime sweetness to all sorts of dishes, from easy apps to healthful desserts to. If the dough seems dry, add more cold water a couple of teaspoons at a time. You also may need a bit more water to bind the dough for these variations. Galette is the dessert I suggest to nearly any beginner baker, especially those nervous about making pie crust from scratch.

So that is going to wrap it up with this exceptional food dried fruit galette recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!