Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, youngs's ragu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Youngs's Ragu is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Youngs's Ragu is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook youngs's ragu using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Youngs's Ragu:
- Get 500 grams British Extra Lean Steak Mince
- Get 1 large Carrot, really finely chopped
- Take 1 large stick of Celery, finely chopped
- Take 3 clove Garlic, finely chopped and crushed
- Make ready 50 grams Tomato Puree
- Get 2 tbsp dried Oregano
- Get 500 grams Passata
- Take 400 grams tin of chopped Tomatoes
- Take 10 ml Balsamic Vinegar
- Make ready 200 ml Red Wine
- Take 1 Green Pepper, chopped into small cubes
- Make ready 6 Chestnut Mushrooms, diced
- Make ready 2 Bay Leaves
- Prepare 1 pinch sugar
- Take 1 pinch Salt
- Get 2 tsp freshly ground Black Pepper
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Instructions to make Youngs's Ragu:
- In a large pan over a low heat add olive oil, then carrot and celery. After 5mins add the garlic and stir for a min as the garlic cooks.
- Add the mince and turn heat to medium. Stir mince until browned then add oregano and tomato puree. Cook for 2 mins stirring as the puree cooks out then add the pepper.
- Pour in passata, tinned tomatoes, red wine and balsamic vinegar, leave to come up to boil.
- Simmer once up to boil and add salt, pepper, bay leaves and sugar. Add the mushrooms and leave to simmer for an hour or stick into a slow cooker for as long as you like.
- Leave overnight for more intense flavour. I also like to top fluid level up with extra red wine but you can use water.
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