Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tasty lauki. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tasty lauki is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tasty lauki is something that I’ve loved my whole life. They’re nice and they look fantastic.
Hey, my name is Inayat and I am here to help individuals who love Pakistani and Indian nourishment plans. In Shaa Allah I will transfer new plans recordings. Lauki (Bottle Gourd) is a vegetable full of nutrition.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tasty lauki using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tasty lauki:
- Make ready 2 chopped onions
- Prepare 2 chopped tomatoes
- Take 2 capsicum cut into sliced
- Make ready 1 onion cut into sliced
- Make ready 2 tbsp gram flour
- Make ready 1 big size lauki cut into round piece
- Prepare 1/2 tbsp turmeric powder
- Make ready To taste red chilli powder, salt
- Make ready 1/4 tbsp gram masala
- Make ready 1/2 tbsp coriander powder
- Get 1/2 tbsp meat masala
Lauki is a simple and healthy vegetable side dish that is also known as opo squash, or Bottle Gourd. Lauki is a staple vegetable in most Indian homes because of its many. Lauki aka Ghiya (Bottle gourd) juice recipe. Lauki juice is a healthy juice which is rich in vitamin C, K Get the amazingly tasty लौकी की कुल्फी - घीया कुल्फी - Lauki ki Kulfi Ice Cream Recipe at Home - Ghiya.
Instructions to make Tasty lauki:
- Heat a pan and roast it gram flour.
- Then in a mixing bowl add lauki, gram flour,oil, turmeric powder, red chilli powder mix well.
- Heat a pan add oil to spread it then shallow fry lauki heat a pan add oil then add onion stir it then add tomatoes stir it until soft.
- Then add onion and capsicum saute it add coriander powder,red chilli powder, meat masala,garam masala mix well then add shallow fry lauki and little water cover the lid for 10,15 minutes on medium flame.
- Lauki is ready to serve.
Lauki or dudhi (doodhi) in India. They're tasty when seasoned with a variety of boldly flavored herbs and spices, including garlic, ginger, and fennel. If you'd like to share a healthy & tasty recipe with the other fit foodies, submit it today. Lauki also known as bottle gourd, sorakkai used to be one of my favorite in childhood days. I will happily eat for both lunch and dinner.
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