Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, achari mathri. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Achari mathri is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Achari mathri is something which I’ve loved my entire life. They are nice and they look fantastic.
अचारी मसाले से भरी खास स्वाद वाली अचारी मठरी । Khasta Achari Mathri. Hey Friends, presenting you Achari Mathri Recipe. This Mathri is simple to prepare and makes for a crispy Diwali snack.
To get started with this recipe, we have to prepare a few ingredients. You can cook achari mathri using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Achari mathri:
- Take 1 cup maida
- Get 1/4 cup ghee
- Make ready 1 tsp salt
- Get 1/4 tsp baking powder
- Get 1/2 cumin seeds
- Take 1/2 tsp black pepper powder
- Prepare 2 tsp pickle's masala (lemon or mango)
- Prepare As required Oil for fry
- Take As required Water as required
Mathri is a Deep Fried Biscuit. The secret ingredient in making these bite sized mini snack mathris is the Sooji aka semolina. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. This recipe is for Punjabi style mathri which is flaky.
Instructions to make Achari mathri:
- In a mixing bowl sieve the maida add salt and cumin seeds and pepper powder. Add ghee and rub with your palm to give a crumbly texture then add pickle's masala, mix well and add some water to make a semi-soft dough. Cover and keep aside for ten minutes to rest the dough.
- Divide the dough into four equal part.take one part roll it on rolling board in a 1/2 cm thickness. Take a katori and cut into circle shape.prepare all the mathri.
- Heat oil in a kadhai.add 5-6 mathri one time and fry on low to medium flame for golden brown. Serve with tea.
Masala mathri or achari mathri, a spicier and tangier version of regular mathri. Achari Mathri is a delicious snack and it is very popular in North India. It is also called Khasta Mathi or Mathri. It is crispy snack and is usually made in plain flavour and deep fried slowly in hot. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones!
So that is going to wrap it up with this exceptional food achari mathri recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
