Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, preserved plums. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A wide variety of preserved plums options are available to you. We are once again at our Asian market and this time we will be trying some of their preserved plums! DenMarcBros "Chow Meng!" "Out!" How to Preserve a Plum.
Preserved Plums is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Preserved Plums is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have preserved plums using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Preserved Plums:
- Take Ingredients for preservatives
- Prepare 2-1/2 pound plums
- Get 1 quart jar sterilized with lids
- Get 2 pint jars sterilized with lids
- Take 4 teaspoons lemon juice
- Prepare As needed water for cooking plums
- Prepare 4 tablespoons canning salt
- Prepare Simple syrup
- Make ready 2 cup sugar
- Get 1 cup lemon juice
The plums are fully dehydrated when you can tear a piece in half and no moisture comes from the fruit. Don't use it for preserving food, since it may or may not be acidic enough to do a safe job. Translation of "Preserved plum" in Russian. Brett climbed over some people while angling for his plum assignment on the Hill, but no one denies he deserved it.
Steps to make Preserved Plums:
- Bring a quart of water to boil. Boil the lids for 3 minutes turn off heat and let rest. If you have a keep warm setting on your stove, add jars to a pan and set in oven till needed. If not turn oven on to 150°Fahrenheit. Wash the plums, poke 2 holes with a knife on both sides. Now add to a pot and just cover with water. Boil for 30 minutes.
- Reserve 4 cups water used for boiling plums. Add lemon juice and sugar and simmer until sugar is dissolved. Bring to a boil. Put the warm jars in a bowl with paper towels in bottom. Add the plums into the jars. Really press them in. Add salt a teaspoon of salt per pint jar. 2 teaspoons salt to a quart jar. Same with the lemon juice.
- Add the syrup to about 1/2 inch from the top of rim. Add the lids make sure to wipe the rims before adding. Place in a canning pot with a rack in bottom. Process for 30 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. I hope you enjoy!!!
See more ideas about Plum preserves, Plum, Preserves. This Plum Preserves recipe is super easy to make. You can take your not so perfect plums and make this gorgeous preserves with them. Thanks to the Ball Blue Book of preserving. This recipe was so easy and very tasty!
So that’s going to wrap this up for this exceptional food preserved plums recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
