Achari Ghost (Mutton)
Achari Ghost (Mutton)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, achari ghost (mutton). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Achari Ghost (Mutton) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Achari Ghost (Mutton) is something that I’ve loved my whole life.

Cooking time is presenting mutton achari ghost/ pickle mutton curry an esay and well in a better way with delicious tast with An-khan. Achar Gosht Mutton Goat Salan Recipe in Urdu Hindi - RKK Ye hai meri achar gosht ki recipe umeed hai aapko pasand ayegi. Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have achari ghost (mutton) using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Achari Ghost (Mutton):
  1. Get 1 kg Mutton
  2. Prepare 1 oinon chopped
  3. Take 1 tbsp Ginger paste
  4. Take 1 tbsp Garlic paste
  5. Make ready 3 tomatoes paste
  6. Get 1 tsp red chilli powder
  7. Make ready 2 tbsp Achar Masala
  8. Prepare 1/4 tsp turmeric powder
  9. Prepare 1 tsp Cumin powder
  10. Get 1 tsp coriander powder
  11. Prepare 1 cup yoghurt
  12. Make ready to taste Salt
  13. Take 1 cup oil
  14. Take 1/2 tsp Garam Masala Powder
  15. Prepare Filling
  16. Take 6 green chilli
  17. Prepare 1 tbsp Achar Masala
  18. Take 1/2 lemon juice

Achari Gosht Recipe or Achari Mutton is a wonderful yet rare cuisine of Pakistani which is cooked with mutton bringing out pickled flavors or achari flavors into it. Different versions of Achari Gosht Recipe. Achari Mutton Recipe, How To Make Achari Mutton Recipe. Achari Mutton tastes great with its unique flavor which can be served with both roti or hot rice.

Instructions to make Achari Ghost (Mutton):
  1. Clean and wash the mutton pieces.
  2. In a mixing bowl add mutton, yoghurt,Achar Masala and mix well.
  3. Heat oil in heavy skillet (I used mitti ki handi) add oinon and fry till translucent.
  4. Add ginger garlic paste and saute for 1 minute.
  5. Add tomatoes paste and red chilli powder, turmeric powder, cumin powder, coriander powder and salt and mix well combined.
  6. Add marinated mutton and mix it well.
  7. Add water as required and cover the handi and cook till mutton is tender.
  8. Achar Masala and lemon juice and mix well.
  9. Cut the chilli and fill the prepaid masala.
  10. To the Cooked mutton,add green chilli and little warm water to get your desired consistency.
  11. Add garam masala and dum for 1 minute.
  12. Serve hot with roti or naan.

This reserved pickle recipe is an awesome. Achari Mutton is a dish that will treat your taste buds with an unforgettable burst of flavours. This dish is especially prepared during Vaisakhi for a traditional feast. Home Recipes In Urdu - English Mutton & Beef Achari Mutton Chops: English - Urdu Recipe. Here is a tremendous taste of Mutton.

So that is going to wrap this up with this exceptional food achari ghost (mutton) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!