Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, colombian natilla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Natilla is a firm milk custard infused with cinnamon and served with buñuelos (fritters) during Christmas time in Colombia. Natillas came to South America with the Spaniards. Click aquí para versión en español.
Colombian Natilla is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Colombian Natilla is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook colombian natilla using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Colombian Natilla:
- Take 1 liter milk
- Prepare 1 cup corn starch
- Prepare 1 tbsp butter
- Get 1 lb panela, or 1 cup of sugar
- Take 1 stick cinnamon
Natilla Colombiana Christmas in Colombia is not complete without a piece of rich and delicious homemade custard, known as natilla. Disolve the cornstarch in the milk. Cook over low heat, stirring constantly. When the sugar is melted and begins to thicken, add the cinnamon and coconut.
Instructions to make Colombian Natilla:
- In a large enough pot, put 2/3 of the milk to boil with the panela in pieces and the cinnamon stick. Make sure the panela dissolves completely.
- In another pot, dilute the corn starch in the remaining 1/3 of the milk.
- When the heated milk is boiling, add the milk with the cornstarch. Keep moving with a wooden spoon at low heat until the mix gets thick, between 15 to 20 minutes. Moving it constantly will help to avoid the mix the mix burning and getting stuck to the bottom of the pot.
- Take of the fire and put the mix on a heat resistant recipient, or in individual cups.
- If you cannot find panela (hard to find outside south american markets) you can use a cup of sugar instead, but then the natilla will look white. This does not affect the taste, but if you can find the panela go for it.
- If you want, before taking down the mix from the fire you can add shredded coconut or raisins. You can decorate with ground cinnamon.
Natilla is a Colombian custard-like dessert made with milk, cinnamon and coconut. This sweet treat is traditionally served alongside fried Buñuelos at Christmas time. Every Christmas my mom and I get a. Enjoy natilla con arequipe, natilla con coco or natilla con panela and don't forget your buñuelos of course. Buy your favorite natilla brand mixes today!
So that is going to wrap this up for this exceptional food colombian natilla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
