Achari bhindi okra
Achari bhindi okra

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, achari bhindi okra. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Achari bhindi okra is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Achari bhindi okra is something which I’ve loved my whole life. They are nice and they look fantastic.

Back Ground Music: sleep away by Robert R. "Bob" Acri Easy and tasty achari bhindi recipe for veggies lovers. Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food. Today we have a special recipe of Achari Bhindi/Okra where in Achari Masala.

To begin with this recipe, we must first prepare a few ingredients. You can cook achari bhindi okra using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Achari bhindi okra:
  1. Make ready 350 gram Okra/ ladyfinger/ bindi
  2. Make ready 1 cup roasted gram flour
  3. Take 2 tablespoon Cumin Coriander Powder
  4. Take 1/2 teaspoon turmeric powder
  5. Get 4 tablespoon achar (pickle)masala
  6. Make ready 1/2 cup chopped tomatoes
  7. Make ready 1/2 cup yoghurt
  8. Get Pinch salt
  9. Make ready 3 tablespoon oil

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful It's okra with all the flavours of our favourite spiced pickle! And, it's our new favourite vegetarian curry! However, the Achari dahi bhindi also goes well over rice.

Steps to make Achari bhindi okra:
  1. Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
  2. Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
  3. On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
  4. If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.

Achari dahi bhindi is a spicy, tangy, Indian side dish similar to pickles. Roits are the perfect flatbread for this dish, however, it also goes. This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried.

So that’s going to wrap it up with this exceptional food achari bhindi okra recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!