Mince beef and veggies sauce
Mince beef and veggies sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mince beef and veggies sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mince beef and veggies sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mince beef and veggies sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

DELICIOUS BEEF STIR-FRY IN HOISIN SAUCE- A must try! Minced beef with vegetables is a dish that we cook often at home. We serve it as a quasi-stew, with just a bit of rice, or leave the potatoes out and top some boiled pasta with it, or cut down on the vegetables for a more meat-heavy dish.

To begin with this recipe, we must prepare a few components. You can have mince beef and veggies sauce using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Mince beef and veggies sauce:
  1. Take 200 g minced beef
  2. Make ready to taste Seasoning
  3. Take 1 tea spoon curry powder
  4. Get Half tea spoon garlic
  5. Make ready 1/4 cup peas
  6. Prepare Handful green beans
  7. Take 3 tomatoes
  8. Prepare Ketchup/tomato paste (optional)
  9. Prepare Half table spoon chili powder/dakakken yaji
  10. Take 3 carrots
  11. Make ready 2 medium onions
  12. Take 3 tb spoon vegetable oil
  13. Get 3 shambo
  14. Prepare 2 tarugu
  15. Get 1 cup water

They can even be used for pie filling or stuffed peppers. Now, add the minced garlic, sauté till fragrant. Place one sixth of the mixture onto a long edge of one of the pastry strips. Mould the mixture well, to form a long sausage.

Steps to make Mince beef and veggies sauce:
  1. Here are the ingredients
  2. Start by adding oil, water and peas in a pan.
  3. Cover and let it cook for 5 mins
  4. Add in carrots and green beans and cover for another 5 mins.
  5. Then the mince meat and sliced onion
  6. Curry, garlic and seasoning to taste
  7. Keep on stirring on a low flame. Then add the grinded scotch bonnet, shambo and chopped tomatoes.
  8. This is the result. Keep stirring for about 4 mins.
  9. Pour in ketchup or tomato paste. Its an optional. But It gives more tasty than not using it.
  10. Add in chilli powder. I used dakakken yaji and it taste yummy.
  11. Let it cook for 6 mins and enjoy!
  16. I enjoyed mine with a macaroni.

Use shredded firm tofu instead of beef mince for a vegetarian/vegan version and leave out the Worcestershire sauce which contains anchovies. Stir in some kale or spinach. Top with a soft-set fried egg (I almost always do this). Its the perfect mince with sauce ideal for spag Bol, lasagnes and more. This recipe uses minced beef but you.

So that is going to wrap this up with this special food mince beef and veggies sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!