Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo achari. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala. A masaledar dish, Achari Aloo Recipe is a spicy and tangy dry potato sabzi that is spiced with the punjabi style pickle that is finished off with. Serve achari aloo with rotis or paratha or rice.
Aloo Achari is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Aloo Achari is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo achari using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Achari:
- Get 1/2 kg Baby Potatoes
- Take as needed Oil for Cooking
- Take Achari Masala
- Make ready 1 Spoon Fennel Powder
- Take 1 Spoon Cumin Powder
- Take 1 Spoon cumin seeds
- Get 1 Spoon Mustard Seeds
- Make ready 1 Spoon Fenugreek Powder
- Take 1 Spoon Red Chilli Powder
- Take 1 Spoon Dry Mango Powder
- Take 2-3 Pieces Whole Kashmiri Dry Red Chilli
- Prepare 1/2 Spoon Asafoetida
- Get to taste Salt
- Prepare 1 Spoon Turmeric Powder
- Make ready 1/2 Spoon kalaunji/nigella seeds
- Get 1 Spoon Crushed Coriander Seeds
- Make ready 1/2 Spoon Ginger Powder
- Take 1/2 Spoon Black Salt
- Get 1/2 Spoon Sugar
- Get 1 Cup Water
- Take 2 spoon Chopped Green Fresh Coriander leaves
- Take 1/2 Spoon Mustard Seeds Powder
How to make Aloo Achari -. Aloo recipes are very popular in Indian cuisine. Aloo basically mean potatoes and Indian usually use potatoes in As the name suggests, achari aloo is a very spicy recipe. Check out the Achari Aloo Recipe in Urdu.
Instructions to make Aloo Achari:
- Take half kg Baby Potatoes wash it then boil it in a pressure cooker for till 2 Whistle then peel them off and keep aside.
- Now Take a Kadhai add oil for Deep fry all Baby Potatoes on medium to high flame and keep aside.
- Now Take a Kadhai add any Cooking Oil then add Whole Kashmiri Dry Red Chilli, Turmeric Powder then add Cumin Seeds 1 Spoon, Kalaunji 1/2 Spoon, Mustard Seeds 1 Spoon heat for 2 min.
- Then add All Baby Potatoes fry for 2 min then mix all the Masala Crushed Coriander Seeds, Ginger Powder, Mustard Seeds Powder, Asafoetida, fennel Seeds Powder, Fenugreek Powder 1 Spoon,Red Chilli Powder,Dry Mango Powder, Cumin Powder mix well then lastly add Sugar half Spoon, Black Salt and Salt as Required heat for 2 min.
- Afterwards add 1 Cup Water, Cover the lid and cook for 2 min.After the water is burn Serve it hot.
- Your Delicious Aaloo Achari is Ready to Enjoy, Garnish with Green fresh Coriander 🥗🥰😋
Learn how to make best Achari Aloo Recipe, cooking at its finest by chef at Masala TV Also Check Achari Aloo Recipe, ingredients and complete Method. Know how to prepare achari aloo with amer kila achari aloo masala. Add a rajasthani taste in your preparation with unique achari aloo blends. Achari Aloo : Potatoes tempered with spices. Achari Aloo Paratha recipe with step by step instructional video: Spicy achari aloo paratha can be made for breakfast, lunch or dinner.
So that is going to wrap this up with this special food aloo achari recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
