Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple pie cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Apple Pie Cupcakes are perfectly spiced cupcakes stuffed with apple pie filling and topped with a light whipped topping. The perfect way to get your Apple Pie fix! How to Make Apple Pie Cupcakes with a Cinnamon Roll Crust.
Apple Pie Cupcakes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Apple Pie Cupcakes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple pie cupcakes using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Cupcakes:
- Get 1 box yellow cake mix and ingredients needed to make cake from the box
- Get 2 larger macintosh apples (for cake mix) peeled and chopped very small
- Make ready 2 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Get 2 stick of softened butter (1 cup)
- Make ready 1/2 cup dark brown sugar
- Take 2 tbsp milk
- Take 3 cup powdered sugar
- Take 1 tbsp ground cinnamon
- Get 2 larger macintosh apples peeled and chopped small
- Make ready 3 tbsp butter
- Make ready 2 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Prepare 1/4 cup dark brown sugar
- Get 2/3 cup warm water
- Get 1 1/2 tbsp cornstarch
These Apple Pie Cupcakes are soft & fluffy cinnamon infused cupcakes with a surprise apple pie Do you prefer Apple Pie or Cupcakes for dessert? Pfft, I say why choose when you can have the. How to make Apple pie Cupcakes. You'll also need two pie crusts, you can either use my homemade pie crust recipe or buy a box.
Steps to make Apple Pie Cupcakes:
- For the cupcake: Make cake mix according to box directions. Mix next three ingredients ( chopped apples cinnamon and nutmeg ) and add to cake mix. Follow box directions to make cupcakes .
- For the icing: Combine next 5 ingredients (butter, milk, brown sugar, cinnamon and powdered sugar) with a hand mixer on high until mixed well and very creamy.
- For the apple pie topping: Add all remaining ingredients to a sautee pan and bring to a boil. Lower heat and simmer for 25 minutes until apples are very soft. Let cool completely.
- Decorate cooled cupcakes with icing by piping around the outer edge and leave a half dollar size opening in the center. Spoon cooled apple pie filling in center.
I am so ready for cooler weather and apple picking season. I love using up fresh fruits to create delicious ideas in the kitchen. If you're on the hunt for a. Fill cupcakes with cooled apple mixture, then using a large ice cream scoop, place a scoop of frosting on top. Adapted from Recipe Girl, Snickerdoodle Cupcakes
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