Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tikka pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken tikka pies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken tikka pies is something which I have loved my whole life. They’re nice and they look wonderful.
Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world. Tikka means a cube or a piece that is grilled.
To get started with this particular recipe, we must prepare a few components. You can cook chicken tikka pies using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken tikka pies:
- Prepare Marinade
- Make ready 1 kg chicken fillets, cubed
- Take 1/4 tumeric
- Make ready 1/4 tsp salt
- Get 3 tsp chicken tikka spice (Shan brand)
- Prepare 6 tsp tandoori masala spice (Shan brand)
- Get 2 tsp leaf masala or Kashmiri masala
- Take 1 tsp garlic flakes
- Prepare 1/4 tsp sambal oelek paste
- Make ready 4 tbsp oil
- Take 1 tblsp ginger n garlic
- Get 1 tbsp tomato paste
- Make ready Other
- Prepare 1 medium onion
- Prepare 5 tbsp Steers garlic sauce
- Make ready 3 tbsp Nando's garlic peri peri sauce
- Get Ready cut puff pastry
- Make ready Poppy seeds
- Get Egg wash
Chicken tikka pockets make a really tasty summer dinner - they'e easy to make, packed with flavour and a hit with the kids! Grab the easy recipe here and try them yourself! These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can prepare them in Making things like these Chicken Tikka Kebabs instead of ordering the same from the takeaway.
Steps to make Chicken tikka pies:
- Mix cubed chicken fillets with salt, spices, sambal oelek, oil, ginger and garlic and tomato paste. If you don't have both Shan spices just use the tandoori masala. It has a better flavour in my opinion. I just had both. - Marinate overnight
- Drizzle oil in pan and sautee onion (I liquidised my onion after it was golden brown) - Add a little more oil to pan and add marinated chicken - Cook till chicken tikka is cooked through but not dry - Add both sauces
- Let mixture cool completely - Fill pies - Egg wash and sprinkle with poppy seeds
- Baked in preheated oven set at 180 degrees C for 15-20 min - Enjoy!
Chicken Tikka Chapati Burritos - the made-from-scratch marinade is so tasty and easy too! Makes a great alternative to sandwiches for the lunchbox! This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day! This authentic chicken tikka masala dish follows an old family recipe.
So that’s going to wrap it up for this special food chicken tikka pies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
