Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhuna haddi gosht🍖. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Make delicious Bhuna Gosht at home just like those at the best restaurants! This bhuna gosht recipe was given to me by a friend from the Punjab region in northern India. He'd never cooked bhuna gosht and had to phone his mother in India for the recipe.
Bhuna Haddi Gosht🍖 is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bhuna Haddi Gosht🍖 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bhuna haddi gosht🍖 using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhuna Haddi Gosht🍖:
- Get 2 kg Bone meat
- Prepare Dahi half kg
- Make ready 1 tsp Mirch powder
- Get Hldi half tsp
- Take 1 tsp Zeera powder
- Prepare 2 tsp Meat masala
- Make ready 1 tsp Dhaniya powder
- Take Salt as required
- Get 1 glass Water
- Take For garnish
- Take Coriander leaves finely chopped as required
- Prepare 4 piece Lemon cut in
I have tried and came out good. Bhuna gosht - download this royalty free Stock Photo in seconds. This meaty dish makes a great family meal in dinner, lunch and even in a party. Different simple spices with yogurt are used to make Special Bhuna Hua Gosht.
Instructions to make Bhuna Haddi Gosht🍖:
- Gosht haddi wali hi honi chahye, usy achi trah wash krky stain krlen
- Ek bary patily me haddi gosht dalen or 5 mint tak pkaen
- Ab sary spice add krky mix krlen, jab masala achi trah mix hojae to dahi dalen phr 5 mint tak bhun lein then 1 glass pani dal ke cover krden. Flame normal hi rakhni hai
- Is recipe me oil use nh hogi ku ye haddi gosht apna oil khud chorta hai. Taqreeban 30 mint pkany ke bad check karein ke gosht gal gae ya nh
- Kachy hon to mazeed 15 mint low flame p cover krky pkny dein tb tak gosht ka Sara pani bhi dry hojaega
- Jab achy se pak jae to Usky bad ap dekhengi ke oil khud hi upar ajaega. Phr ap ne flame off krdeni hai.
- Hari dhaniya se garnish karein or lemon juice add krky Chapati ke sath enjoy karein🥰
Serve this main dish with paratha, naan or raoti. Bhuna Gosht By Chef Sara Riaz So lets enjoy the Bhuna Gosht بھنا گوشت By Chef Sara Riaz and many others Pakistani chef Cooking Recipes. Kuzey, Korai, Haddi, Lezzetli, Tikka, BAKRA, Ananas, Kavurma, Hindistan, Kâse, Kap, Restoran, Plaka, Yemek, Sığır eti, Koyun, Kemik, Garnitür, Yahni, Akşam yemeği, Tavuk, Gosht, Kişniş, Kırmızı biber, Gıda, Nalli, Çanak, Ney, Baharat, Mutfağı, Keşmir, Asya, Vindaloo, Sıcak, Domuz eti, Hint, Köri. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton.
So that’s going to wrap it up with this special food bhuna haddi gosht🍖 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
