Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coffee banana cake loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coffee Banana Cake Loaf is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coffee Banana Cake Loaf is something that I have loved my entire life. They’re fine and they look fantastic.
This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important that I may or may not have made a double batch of topping to cover this one loaf of bread. Don't throw away those over-ripe bananas as they make a good healthy snack.
To get started with this recipe, we must prepare a few components. You can cook coffee banana cake loaf using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Banana Cake Loaf:
- Prepare 1/2 cup melted unsalted butter
- Prepare 1 cup mashed ripe bananas
- Take 1/2 cup sour cream
- Get 1/4 cup coffee liqueur
- Take 1 tbsp instant espresso powder
- Make ready 1 cup brown sugar and extra for topping
- Take 2 large eggs
- Get 1 1/2 cup all purpose flour
- Get 1 tsp baking soda
- Make ready 1/2 tsp salt
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. The perfect coffee cake has arrived, Banana Bread Coffee Cake with sweet icing and a cinnamon sugar swirl. This is my new favorite cake for Here's the Banana Bread Coffee Cake slices without any banana pieces on top, it still looks delicious! I just needed a little more pizazz for the photos so I.
Steps to make Coffee Banana Cake Loaf:
- Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
- Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
- Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.
It will make it easier to remove from the pan without it coming apart. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Moist Coffee Loaf Cake is a lovely easy, simple recipe and full of flavor.
So that is going to wrap this up for this exceptional food coffee banana cake loaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
