Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soy sauce flavored beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a quick and easy way for tasty beef seasoning and cooking. You can either have it as low-fat and low-carb one component meal after exercise, since. A wide variety of soy sauce beef options are available to you, such as low-fat, nutritious. "Soy sauce (US) or soya sauce (Commonwealth) is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt.
Soy Sauce Flavored Beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soy Sauce Flavored Beef is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have soy sauce flavored beef using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Flavored Beef:
- Take 300 grams Thinly sliced beef
- Take 40 grams Ginger (julienned)
- Prepare 1 tbsp Soy sauce flavored peppercorns
- Prepare 1 1/2 tbsp Cane sugar or sugar
- Prepare 3 tbsp Sake
- Get 1 1/2 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Make ready 1/2 tbsp Sesame oil
This soy sauce's other name is "All Purpose Soy Sauce", means you can use it pretty much wherever and however you want to use. Down below is some example how I use the most. sir fry (use as regular. Soy Sauce is a better name for a soup as well. Soy Sauce lets me know what to expect from a ramen soup.
Instructions to make Soy Sauce Flavored Beef:
- Cut the beef into bite-sized pieces. Julienne the ginger.
- Heat sesame oil in a frying pan and cook the ginger until fragrant. Add the beef. Wipe any excess oil with a paper towel.
- Add the sugar, 1 tablespoon of mirin, sake, soy sauce, and peppercorn. Cook on medium heat until the liquid evaporates.
- Once the liquid has evaporated, add the remaining mirin, raise the heat to high and stir until the meat is glistening.
It is thin beef strips braised in a flavored soy sauce. As such, it is a very popular banchan for lunchboxes and school cafeterias. Soy sauce is a staple in Chinese and Japanese cuisine and widely used throughout East Asia as well. Thick soy sauces (also called soy paste or soy jam) are sweeter and have a thicker consistency than dark soy sauce. That is due to the addition of sugar, more wheat in the fermentation.
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