Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, saute greens w/ mango. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Saute Greens w/ Mango is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Saute Greens w/ Mango is something that I have loved my entire life. They’re fine and they look fantastic.
Fried Collard Greens Recipe (How to Clean, Cut and Saute Collard Greens). Southern Collard Greens w/Smoked Turkey Legs Smokin' & Grillin' wit AB. this mango chutney recipe was shared by raghavendra bhat from bangalore, india, who also works as a chef in one of the restaurant in bangalore. he has shared quite a few recipes and i found this recipe interesting and more importantly perfect season to share it. to be honest i was skeptical to share it as i.
To get started with this recipe, we have to prepare a few ingredients. You can have saute greens w/ mango using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Saute Greens w/ Mango:
- Take 2 handfuls spinach
- Prepare 2 handfuls baby kale
- Prepare 1 mango; sliced
- Get 1 orange bell pepper; julienne
- Take 1/2 yellow onion; julienne
- Get 3 cloves garlic; slivered
- Take 1/2 C soy sauce
- Make ready 1 heaping T dalmation fig orange spread
- Make ready 1 T butter
- Get olive oil; as needed
Women's purses, wallets, toiletery cases and billfolds for women at MANGO. Green beans are one of my favorite vegetable side dishes. They are quick and easy to make, the kids love them… And we usually grow them in the garden Should I blanch green beans before sauteing? Blanching means you'll only cook the beans for a couple of minutes, then lift them out with a slotted.
Steps to make Saute Greens w/ Mango:
- Heat butter and enough oil to cover the bottom of the pan. Add onions and caramelize slowly. When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.
- When garlic is nearly caramelized, approximately 1-2 minutes, add greens. Stir to coat greens with fat. Greens will eventually shrink to fit in pan. Add oil as needed.
- When greens are nearly wilted, add mango and soy sauce. Reduce til soy is nearly evaporated.
- Add fig spread. Stir to coat. Serve.
- Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery
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