Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kimchi fried rice (김치볶음밥). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.
Kimchi Fried Rice (김치볶음밥) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Kimchi Fried Rice (김치볶음밥) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
- Prepare Kimchi
- Take 1 tbsp Gochujang sauce (korean chilli paste)
- Get 1/4 tsp sesame oil
- Prepare Pork or beef (optional)
- Make ready Dried seaweed
- Take Sesame seeds
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.
Steps to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any).
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds.
- Good to serve with fried sunny side up
Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers. It's so quick and easy, you can whip it up in no time, even on a crazy day.
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