Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soya keema with poached egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soya keema with poached egg is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Soya keema with poached egg is something which I’ve loved my whole life.
Hyy ,, so today i uploaded a video of soyabean keema with the touch of boiled eggs !! hope u like it.so plz dont forget to LIKE SHARE COMMENT AND SUBSCRIBE . soya keema recipe is the new addition to it mainly targeted towards vegetarian lovers. keema recipe and i was always getting sidetracked. in fact, i always prepare this dish for my dinner meal and me and my husband thoroughly enjoy it with roti and chapati. i serve this sabzi especially for my dinner. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made. Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too.
To begin with this recipe, we have to first prepare a few components. You can cook soya keema with poached egg using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Soya keema with poached egg:
- Make ready 1/2 cup soya granules
- Take 1/2 cup shredded carrots
- Prepare 1 Onion sliced
- Take 1 bunch coriander leaves
- Get 1 tablespoon ginger garlic paste
- Get 1 egg
- Prepare 2 tablespoon hung curd
- Make ready 1/2 teaspoon red chilli Powder
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon black pepper powder
- Prepare 1 tablespoon tomato sauce
- Get 1/2 teaspoon garam masala powder
- Make ready To taste salt and sugar
- Make ready As needed butter
Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?! For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with minced meat along with a blend of various spices like cinnamon,cloves,onion,garlic and cilantro. So once I made this soya keema curry, he wanted toast with it (Inspired from Kailash Parbat soya grill).
Steps to make Soya keema with poached egg:
- Steam the soya keema with salt
- Make paste of coriander leaves and ginger garlic
- Marinate the granules with the masala paste and curd
- Heat a pan and fry the onions till it becomes golden
- Add the marinated granules and mix well adding red chilli powder
- Add tomato sauce and mix well
- Add garam masala powder and switch off the heat
- Now plate it on a microwave safe dish
- Take the egg and broke it gently
- Spread it over the cooked keema and keep it on high micro for 3-4 mnts
- Soya keema with poached egg is ready to be served with any type of flat bread or paratha
I made it and gave him and he loved it a lot. Then it became now an easy snack for both of us. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home.
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