Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mixed dal paneer schezwan cheese dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mixed dal paneer schezwan cheese dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mixed dal paneer schezwan cheese dosa is something which I have loved my entire life. They are nice and they look wonderful.
We can use store bought schezwan chutney for this recipe. If you cannot find schezwan chutney or masala powder please use chinese five spice powder. I am Mallika Saha, the host of this channel, Indian Bites by Mallika.
To get started with this particular recipe, we must prepare a few components. You can cook mixed dal paneer schezwan cheese dosa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed dal paneer schezwan cheese dosa:
- Make ready 1/2 cup rice
- Get 50 grams Fresh paneer
- Make ready 1 capsicum
- Take 2 cubes cheese
- Get as per taste Salt to taste
- Prepare 1 small onion
- Get 1 tablespoon oil
- Prepare 1/2 teaspoon schezwan sauce
An all-time favourite South Indian dish is touched by a bit of Oriental Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan There is lot of variety of Dosa in my blog, such as Masala Dosa, Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Paneer Chilli Dosa and many. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa.
Instructions to make Mixed dal paneer schezwan cheese dosa:
- 1st mix the 3 types of dal together (as mentioned above).soak in water overnight and same with rice separately.
- Next day we will grind the dals and rice separately in mixer grinder. Rest them for 3 hours for fermentation. Now after 3 hours we will mix the paste of rice and dal together.
- We will add salt to taste. Now again rest for 1 hour (for fluffy and crisp dosa).now we will chop paneer capsicum onion.
- Now we will take non stick dosa tawa. Flame the gas. Will put 1 drop oil into the the tawa. Now will make dosa from the batter. When gets golden colour will add half spoon oil. Spread schezwan sauce and add paneer capsicum onion. After a minute we will put grated cheese on it. When cheese melts roll the dosa. We will garnish it with cheese on top and serve it hot.
Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. It is easy to prepare and has a delicious filling of vegetables stir fried with schezwan sauce. It is a favorite among kids. schezwan dosa recipe an indo chinese twist given to the usual south indian dosa.how to make schezwan dosa recipe.easy schezwan dosa made with homemade schezwan sauce and dosa batter. Mixed Dal Adai Dosa or multi dal dosa is healthy, nutrition does made with different legumes, rice and spiced up with ginger, chili. Mixed dal dosa or adai is great way of starting a day or even for lunch, dinner pair along chutney, sambar or anything else of your choice for a powder packed breakfast.
So that’s going to wrap it up with this exceptional food mixed dal paneer schezwan cheese dosa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
