Steamed Milk Cake
Steamed Milk Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed milk cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Milk Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Steamed Milk Cake is something which I have loved my entire life. They are nice and they look wonderful.

Moist, Soft And Fluffy steamed Condensed Milk Cake. Condensed Milk Cake made me fall in love with condensed milk even more. My Condensed Milk Cake is unbelievably buttery, moist and dense.

To get started with this recipe, we have to prepare a few components. You can have steamed milk cake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Milk Cake:
  1. Take 3 cups Milk
  2. Get 1/4 cup sugar
  3. Get 1/4 cup milk powder
  4. Prepare 1 Teaspoon cornstarch (here you can add colostrum powder)
  5. Get 1/4 Teaspoon cardamom powder
  6. Prepare 7-8 saffron strands
  7. Take Few drops of rose essence(optional)

The sweet spot You haven't really known cake until you've had it steamed - crumby, moist and light as a feather. This sweet Chinese Steamed-Milk Pudding is a delicious, naturally sweet snack that can be topped with any of your favorite fruits or enjoyed as is! A wide variety of cake made with milk options are available to you, such as packaging, type, and certification. Steamed ginger milk pudding, a ginger-infused sweet custardy milk pudding is a delicious traditional Chinese dessert that is very easy to prepare and is extremely comforting, healthy and nourishing.

Steps to make Steamed Milk Cake:
  1. In a saucepan, stir in milk with sugar, cornstarch, saffron. Set over medium flame, stir continuously.
  2. Bring it to boil. Boil till milk reduces to 2 cups.
  3. Remove it from flame. Allow it to cool.
  4. Now add cardamom powder and rose if you wish.
  5. Mix everything well. And pour the milk batter in a greased tin
  6. Now pressure cook it till 5 whistle's on medium flame.
  7. Once it is pressure cooked, take it out allow it to cool and cut it in small squares.
  8. Refrigerate it and serve these milky cubes.
  9. It not looks tempting but is very healthy for kids

CAKE BEAUTY: We specialize in crossing high-performing, naturally driven formulations with playful indulgence, designing award-winning, vegan, cruelty-free products that our customers love & trust. How to Steam Ma Lai Go cake. Steamed Milk Powder & Raisins Cake / Eggless Milk Cake Steamed Milk Powder & Raisins Cake, an egg-less sponge cake which is easy to prepare and also delicious. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.

So that’s going to wrap it up for this special food steamed milk cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!