Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spam musubi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spam Musubi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spam Musubi is something which I have loved my entire life.
SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Spam Musubi is a very popular Hawaiian snack that is just like sushi.
To get started with this recipe, we must first prepare a few components. You can cook spam musubi using 32 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Spam Musubi:
- Prepare Spam
- Make ready 1 can Hornel Spam 25% Less Sodium
- Get 2 tbsp cooking sake
- Prepare 1/2 cup oyster sauce
- Take 4 tbsp brown sugar
- Prepare 2 tbsp rice vinegar
- Get 1 tbsp cornstarch (dissolved in water)
- Get cooking oil
- Take Rice
- Get 1 cup Japanese short grain or sushi rice
- Take 1 cup brown rice
- Get 3 tbsp rice vinegar
- Get 1 tbsp sesame oil
- Prepare 1 tbsp sugar
- Get roasted sesame seeds
- Take water
- Make ready Egg
- Prepare 3 eggs
- Prepare 1 cup shredded mozarella
- Make ready salt
- Make ready dried thyme
- Make ready Coleslaw (Optional)
- Make ready 1/4 cabbage (shredded)
- Make ready 1/3 nori (shredded)
- Make ready 1/3 cup Japanese mayonnaise
- Make ready 1 tbsp sesame oil
- Take 3 tbsp rice vinegar
- Get 1 tbsp sugar
- Prepare 1 tsp salt
- Get sesame seed
- Make ready Finishing
- Prepare 3 pieces nori (cut into 3)
These are popular at beaches, malls and provide a quick bite to eat between work breaks. The Spam musubi is a ridiculously simple creation, composed of four ingredients, yet its Slice the Spam into eight even pieces—or ten if you prefer, but I like my musubi on the meaty side, heavy on. Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed.
Instructions to make Spam Musubi:
- Cook the combined Japanese rice and brown rice with water.
- On a separate bowl, mix the remaining Rice ingredients.
- Add the cooked rice into the mixture and mix well.
- Scramble the eggs into a bowl.
- Add the mozarella cheese, thyme and salt to the egg.
- Fry the egg mixture for 3-5 minutes or until cooked both sides.
- Using the spam container, cut the eggs into rectangular shape.
- Prepare the sauce for the spam, by mixing the oyster sauce, sugar, salt, vinegar and sake into a pan.
- Once the mixture started to boil, add the dissolved cornstarch.
- Cut the spam into 8 equal pieces and put into the pan.
- Cook each side of the spam for 15 minutes.
- Fry the spam into a separate pan to have a crispier surface.
- For the coleslaw, mix the shredded cabbage and nori into a bowl.
- Add the rest of the ingredients of the coleslaw, and mix together.
- Insert a cling wrapper into the spam container.
- Assemble the layers into the container, starting with the rice, then the egg (you can add additional Japanese mayonnaise), coleslaw and spam. Make sure they are intact by pressing each layer with a spoon.
- Pull out the spam musubi layer through the cling wrap.
- Remove the cling wrap and wrap a nori at the middle of the musubi. Use Japanese rice to paste together the edge of the nori.
SPAM Musubi - Hawaiian Musubi - How to make SPAM MusubiThe Wolfe Pit. spam, sushi rice, sugar, nori, furikake, mirin, soy sauce. Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly. In another pan, combine Soy Sauce, Mirin, and. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious.
So that is going to wrap this up for this exceptional food spam musubi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
