Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keema curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keema Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Keema Curry is something which I’ve loved my entire life.
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices.
To begin with this particular recipe, we have to prepare a few components. You can cook keema curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keema Curry:
- Prepare 250 gm Chicken mince
- Get 2 Potato
- Prepare 1 Onion
- Take 1/ 2 tablespoon Garlic paste
- Take 1/ 2 tablespoon Ginger paste
- Prepare 2 Bayleaf
- Make ready 1/ 2 tablespoon Meat masala
- Take Tomato one
- Prepare 1/ 2 tablespoon Garam Masala
- Make ready as per taste Salt
- Take 2 Green Chili
- Make ready as per need Turmeric
- Take 1/2 tablespoon Cumin powder
- Prepare 1/4 tablespoon Coriander dust
- Make ready As required Water
It's a meal in a pan and reminds me of a spicy cottage pie. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot.
Steps to make Keema Curry:
- Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
- Cut the potato into small pieces and then fry it
- Mix onion and totato using mixture. Add green chili also while mixing
- Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
- Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
- Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha
Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.
So that’s going to wrap it up with this exceptional food keema curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
