Mocha Snowballs
Mocha Snowballs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mocha snowballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mocha Snowballs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mocha Snowballs is something which I’ve loved my whole life.

Almond flour, Disaronno snowball cookies, delightfully delicious. The Snowball Mocha is a Java Fav! It might make you feel like having a snowball fight for fun!

To get started with this recipe, we have to prepare a few ingredients. You can have mocha snowballs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Snowballs:
  1. Get 1 1/3 cup Packed light brown sugar
  2. Get 1/2 cup Vegetable oil
  3. Make ready 1/4 cup Reduced fat sour cream
  4. Take 1 each Egg
  5. Take 1 tsp Vanilla
  6. Take 1 3/4 cup All purpose flour
  7. Get 3/4 cup Unsweetened cocoa powder
  8. Make ready 2 tsp Instant espresso or coffee granules
  9. Make ready 1 tsp Baking soda
  10. Prepare 1/4 tsp Salt
  11. Get 1 unit 1/8 tsp black pepper
  12. Get 1/2 cup Powdered sugar

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Instructions to make Mocha Snowballs:
  1. Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside
  2. Mix flour cocoa espresso baking soda salt and pepper in another med bowl
  3. Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours
  4. Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar.
  5. Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks

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