Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhindi achari masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bhindi Achari Masala is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bhindi Achari Masala is something which I’ve loved my whole life.
Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food. This achari bhindi recipe is of a achari bhindi masala dish, deliciously tangy, cooked with pickle masala and prepared Punjabi style. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bhindi achari masala using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bhindi Achari Masala:
- Prepare 250 gms Bhindi/ Lady Finger/ Okra -
- Take Salt/ Namak as per taste
- Get 1/2 teaspoon Turmeric/ Haldi -
- Take 1/2 teaspoon Coriander/ Dhania powder -
- Make ready 1/2 teaspoon Red Chili/ Lal Mirch powder -
- Make ready 1/2 teaspoon Cumin seeds/ Jeera -
- Get 2 tablespoons Ciba achari masala -
- Prepare 2 tablespoons Oil/ Tel -
This is one of the best recipes by chef at Masala TV show. Bhindi masala is one of the a very famous bhindi recipe made with Indian spices. Bhindi masala recipe is simple and easy to make and also delicious. Achari means pickling which is made using a.
Instructions to make Bhindi Achari Masala:
- Wash and pat dry bhindi and make slits. Check that no worms are found in them.
- Take the achari masala and fill in the slits and keep these stuffed bhindi aside.
- Heat oil. Add tadka of cumin seeds, turmeric, red chilli powder and coriander powder. Lower the flame and slowly slide the stuffed bhindi in the oil and sprinkle salt.
- Toss them slowly. Cook on low flame covering lid. If possible use a deep plate as lid and put some water in it. This will not burn the bhindi.
- After 5 minutes check them. If they have become tender and soft with oil leaving sides, then switch off the flame.
- Delicious and spicy Bhindi Achari Masala is ready to be served with hot roti/poori/rice.
Bhindi Masala Recipe with video & step by step photos. This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe. Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well for roti / chapati. There is this cute little thing that happens when.
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