Mango Crescent
Mango Crescent

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango crescent. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Crescent is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mango Crescent is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have mango crescent using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Crescent:
  1. Take 1/2 Cup sugar
  2. Get 3 Tbsp Butter
  3. Prepare 1-2 Whole mangos chopped
  4. Get 1 Pillsbury Cresecent
  5. Take 1/4 Cup Powdered sugar for topping
  6. Make ready 2-3 Mint leaves
  7. Get 1 egg white. no yolk

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Steps to make Mango Crescent:
  1. Preheat oven to 325. - Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar.
  2. Combine mango pieces with sugar mixture. Mix together to cover mango pieces.
  3. Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings.
  4. Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown.
  5. Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration.

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So that’s going to wrap it up with this special food mango crescent recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!